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Monday, 09 March 2015 16:42

Mobilization forum on experiential tourism

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TOURISM, CULTURE AND QUALITY OF PLACE

Mobilization forum on experiential tourism

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A first mobilization forum on Experiential Tourism was held Saturday January 17, 2015 in Edmundston. Presented by the Regional Tourism Committee, a work group supported by the Core Leadership Team of Acadia of the Lands and Forests (ALF), in partnership with “Expérience Acadie” and “Acadie Gourmet”. The goal of this forum was to strengthen the skills of tourism operators of the ALF region in regards to experiential tourism and local gastronomy.

This activity had about fifty participants who benefited from the program which was as informative as it was participatory thanks to, amongst other things, dishes made from local ingredients by the Kilted Chef, Edmundston native Alain Bossé. The participants also had the opportunity to learn more about experiential tourism with Quebec consultant, Pierre Labrie. They also had the chance to visit the Petit-Sault Brewers microbrewery in Edmundston.

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Mission: Stimuler et faciliter la collaboration régionale pour assurer le développement économique durable de l'Acadie des terres et forêts.

       




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